Egg Coffee, Salt Coffee & Coconut Coffee in Hanoi
Hanoi is famous for its unique coffee creations. From the historical egg coffee made with whipped egg yolks, to modern salt coffee and frozen coconut coffee, this guide reviews the top spots.
The History of Egg Coffee (Ca Phe Trung)
Egg coffee was invented in 1946 by Mr. Nguyen Giang during a milk shortage. He whipped egg yolks with sugar and condensed milk to create a rich, creamy topping for strong robusta coffee. The drink tastes like warm espresso custard.
Where to Try Authentic Brews
Cafe Giang on Nguyen Huu Huan is the birthplace of egg coffee. For a scenic view, visit Cafe Dinh on Hang Gai, located on the second floor of a historic house overlooking Hoan Kiem Lake. Use basic Vietnamese phrases to order your coffee.
Salt Coffee and Coconut Coffee
Salt coffee balances the bitterness of robusta with a layer of salty whipped cream. Coconut coffee is a blended frozen slushie of coconut milk and ice, topped with a shot of strong robusta—perfect for hot weather in summer.
| Cafe Name | Special Feature | Average Price (VND) |
|---|---|---|
| Cafe Giang | Birthplace of Egg Coffee (Invented in 1946) | 35,000 - 45,000 |
| Cafe Dinh | Second-floor balcony view of Hoan Kiem Lake | 30,000 - 40,000 |
| Loading T | Beautiful French colonial villa architecture | 40,000 - 55,000 |
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Frequently Asked Questions
Is egg coffee served hot or cold?
Egg coffee can be served hot or cold. The hot version is traditionally served in a bowl of warm water to keep it warm.