Egg Coffee, Salt Coffee & Coconut Coffee in Hanoi
Hanoi is famous for its unique coffee creations. From the historical egg coffee made with whipped egg yolks, to modern salt coffee and frozen coconut coffee, this guide reviews the top spots.
The Sweetest Sip: Finding the Best Egg Coffee in Hanoi
Coffee is a serious business in Vietnam, and Hanoi's most famous contribution to the coffee world is 'Ca Phe Trung,' or Egg Coffee. Invented in the 1940s when milk was scarce, a clever barista whisked egg yolks with sugar and condensed milk to create a rich, creamy topping for dark robusta coffee. The result tastes like a liquid tiramisu and is an absolute must-try.
Cafe Giang
This is where it all began. Founded by Mr. Nguyen Van Giang, the inventor of egg coffee, this hidden gem in the Old Quarter remains a pilgrimage site for coffee lovers. The recipe is a closely guarded family secret, and the atmosphere, with its low tables and vintage feel, transports you back in time.
- Must Try: The classic Hot Egg Coffee.
- Location: 39 Nguyen Huu Huan, Hoan Kiem.
Cafe Dinh
Opened by Mr. Giang's daughter, Cafe Dinh offers a slightly different take on the classic. Hidden down a narrow alley and up a dark flight of stairs, finding it is part of the adventure. The balcony offers great views of Hoan Kiem Lake, making it a perfect spot to relax and people-watch while enjoying your creamy treat.
- Must Try: Egg Coffee with Cocoa powder on top.
- Location: 13 Dinh Tien Hoang, Hoan Kiem.
Egg coffee is more than just a beverage; it's a piece of Hanoi's history in a cup. Don't leave the city without savoring this decadent creation.
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Frequently Asked Questions
Is egg coffee served hot or cold?
Egg coffee can be served hot or cold. The hot version is traditionally served in a bowl of warm water to keep it warm.