Bun Cha (Bún Chả): Hanoi's Best Smoky Charcoal Grill
Bun Cha (Bún Chả) is a signature Hanoi dish featuring grilled pork patties, warm sweet dipping broth, cold rice noodles, and a massive plate of fresh herbs. It is famous for its smoky charcoal-grilled aroma.
Smoky Charcoal-Grilled Pork
Local cooks grill pork belly slices and minced pork patties over red-hot charcoal, creating a delicious smoky flavor. The pork is served in a bowl of warm dipping broth made with fish sauce, vinegar, sugar, and green papaya slices.
Obama Bun Cha and Local Legends
While Bun Cha Huong Lien (where President Obama dined in 2016) is highly famous, other local spots like Bun Cha Dac Kim on Hang Manh serve incredibly crispy fried spring rolls and generous portions. Check our directions map for walking routes.
How to Eat Bun Cha
Drop a handful of fresh rice noodles and herbs (perilla, mint, lettuce) into the warm dipping broth with the pork. Eat the noodles and pork together, and wash it down with a cold local draft beer.
| Stall Name | Location District | Average Price (VND) |
|---|---|---|
| Bun Cha Dac Kim | Hang Manh, Hoan Kiem | 60,000 - 90,000 |
| Bun Cha Huong Lien | Ngo Thi Nho, Hai Ba Trung | 55,000 - 80,000 |
| Bun Cha Cua Dong | Cua Dong, Hoan Kiem | 50,000 - 70,000 |
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Frequently Asked Questions
Is Bun Cha served hot?
The dipping broth is served warm, and the pork is freshly grilled, but the noodles and herbs are served cold.